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VEGETARIAN DISHES
Starters
201 TUFU AND MUSHROOM SATAY 4.00
Grilled tofu and mushroom on bamboo stick and topped with peanut sauce
202 VEGETABLE SPRING ROLL 4.00
Vegetable stuffing served with red sweet and sour sauce
203 TEMPURA VEGETABLE 4.00
Deep-fried mixed vegetable in tempura batter
204 VEGETABLE VERMICELLI SALAD 5.00
A salad of long soft clear noodles with vegetable tossed in fresh lime, chilli and fish sauce dressing
205 VEGETABLE FRESH ROLLS 4.00
Rice paper stuffed with omelette and fresh vegetable, topped with exotic sweet and sour tamarind sauce
206 TOM YAM MUSHROOM 4.00
Spicy mushroom soup flavoured with lemongrass, kaffir lime, galangal and fresh lime
207 COCONUT SOUP 4.00
Mushroom in coconut milk flavoured with exotic herbs and fresh lime
Main Courses
211 GREEN VEGETABLE CURRY 6.50
Vegetable in coconut milk lime leaves
212 VEGETABLE CASHEW NUT 6.50
Stir-fried mixed vegetable with cashew nut
213 SWEET AND SOUR VEGETABLE 6.50
Stir-fried mixed vegetable in sweet and sour sauce
214 GINGER TOFU 6.50
Stir-fried tofu with ginger and mushroom
215 CHILLI TOFU 6.50
Deep fried tofu topped with exotic tamarind sauce and chilli
216 VEGETABLE ON FIRE 6.50
Stir-fried mixed vegetable with our house special chilli sauce
217 VEGETABLE PAD THAI 6.50
Thai style fried noodles with bean sprouts and peanut
218 VEGETABLE FRIED RICE 6.00
Fried jasmine rice with vegetables
Vegetables
Salad
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