A La CarteVegetarian DishesTake Away Lunch Menu Banquet MenuTake Away Menu
BANQUET MENU
Sample of typical classic favourites have been chosen and are included in our banquet menu for you to experience a variety ofThai food.
Minimun 2 persons 21 per person without soup and 24 per person with soup
Starters
Chicken Satay
Grilled marinated chicken on bamboo stick served with cucumber and peanut sauce
Spring Roll
Our special recipe of chicken and vegetable stuffing, served with red sweet and sour sauce
Thai Fish Cake
Ground fish mixed with spices and red curry paste deep-fired and served with sweet and sour sauce
Paper Prawn
Stuffed prawns wrapped in rice paper accompanied by sweet and sour sauce
Dim Sum
Steamed minced pork and prawn stuffing served with sweet and sour soya sauce
The Golden Triangle
Our special recipe of prawn mixed with herbs spread on a bed triangle bread, served with sweet and sour sauce
soups
Tom Yam Koong
Spicy prawn and mushroom soup flavoured with lemongrass, galangal, kaffir lime and a dash of fresh lime juice
OR
Chicken Soup
Spicy chicken, mushroom in coconut milk soup flavoured with exotic herbs
Main Courses
Green Chicken Curry
Tender chicken breast in coconut milk with kaffir lime, coriander and baby aubergine
Chuchi Koong
King prawns flavoured with a flash of red curry in coconut milk
Chilli Beef
Stir-fried beef with exotic spicies and herbs
Sweet and Sour Fish
Crispy salmon and garden vegetable in sweet and sour sauce
Cashew Nut Chicken
Stir-fired chicken with pineapple and cashew nut
Accompaniments
Pad Thai
Thai fried noodles with prawns, peanut and bean sprouts
Stir-Fried Mixed Vegetable
Stir-fried mixed vegetable with soya sauce
Steam Jasmine Rice
Desserts
Vanilla ice-cream and followed by coffee or tea
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